Premium Rosa Roxburghii Fruit Black Tea – 150g

Overview

Discover a distinctive tea tradition from Guizhou, China, with iTeaworld Premium Rosa Roxburghii Fruit Black Tea. This artisanal blend pairs premium black tea leaves with Rosa roxburghii fruit—known locally as Ci Li (刺梨) and celebrated as the “King of Vitamin C” in China. Fresh Rosa roxburghii naturally contains around 2,000 mg of vitamin C per 100 g, compared to roughly 50 mg in oranges. Each autumn, ripe fruits are harvested, carefully hollowed out, and packed with black tea leaves before being slowly dried at approximately 80°C (176°F). The gentle infusion process creates a uniquely aromatic cup that marries the sweet-tart essence of the fruit with the smooth, rich depth of black tea.

Key Features

• Authentic Guizhou Origin – A regional specialty crafted in Guizhou, China, using local Rosa roxburghii fruit and quality black tea.
• Naturally Vitamin C–Rich Fruit – Rosa roxburghii is widely recognized for its high vitamin C content; fresh fruit contains approximately 2,000 mg per 100 g.
• Traditional Craft Process – Ripe autumn fruits are hollowed, filled with black tea leaves, and slow-dried at about 80°C (176°F) to allow natural flavor mingling.
• Unique Flavor Profile – A harmonious balance of sweet-tart fruit character layered over the smooth richness of black tea.
• 150g Package – Generous size for regular enjoyment of this one-of-a-kind fruit and tea infusion.

Who It Is For

• Tea enthusiasts looking for rare, region-specific blends beyond conventional flavored teas
• Health-conscious drinkers interested in botanical ingredients known for naturally high vitamin C levels
• Admirers of artisanal Chinese tea-making techniques and slow-craft production methods
• Anyone who enjoys smooth black teas with a bright, naturally sweet-tart fruity note

FAQs

What is Rosa roxburghii?
Rosa roxburghii—called Ci Li (刺梨) in China—is a fruit widely known for its naturally high vitamin C content. Fresh Rosa roxburghii contains around 2,000 mg of vitamin C per 100 g.

How is this tea produced?
Each autumn, ripe Rosa roxburghii fruits are harvested, hollowed out, and filled with premium black tea leaves. The fruits are then slowly dried at about 80°C (176°F), allowing the tea and fruit to infuse together naturally.

What does the tea taste like?
It delivers a distinctive combination of sweet-tart fruit character balanced by the smooth, rich body of black tea.

Where is this tea sourced from?
This is a specialty tea from Guizhou, China.

How much tea is included?
Each package contains 150 g of Premium Rosa Roxburghii Fruit Black Tea.

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